Our story
Why a bear‑shaped cookie?
We started with the part we remembered most about snack time: picking out the little bears. Now we’re developing our own, working on the flavour, the crunch, and that familiar shape.
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Bear-shaped cookies · In development
We’re baking crunchy little bear cookies in Vanilla, Chocolate and Birthday Cake, in Original and Protein, and fine-tuning the recipes before launch.
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Buttery vanilla with toasty, browned edges. The bear that started it all.
The line-up
Original is our classic cookie. Protein is the same little bear with added protein. Both are still in development.
Toasted gold, buttery, a little browned at the edges.
Deep cocoa bears for the chocolate-first crowd.
Vanilla-cake bears flecked with sprinkles.
Our story
We started with the part we remembered most about snack time: picking out the little bears. Now we’re developing our own, working on the flavour, the crunch, and that familiar shape.
One email when the bears are ready. Maybe a sneak peek before then.
We’ll email when Grammies launches.
Questions? Write to eat.grammies@gmail.com